Workshop Archives | Nognog in the City

Enhancing Creativity at The Workshop Bespoke Bakery

July 13, 2017

2 minutes read

I always see chefs like wizards creating special potion in their kitchen. It could have been amazing if I have that kind of talent in the baking or cooking, but as I remember from our class in T.H.E. in high school, I was one of the boys who were able to burnt a chiffon cake. So I guess I’m not really into it.

But I do believe skills are made and if you are one persistent kid, taking a workshop would really be helpful. Have you heard about the Workshop Bespoke Bakery?

Lifestyle

Featuring “Asian Flavors” at SySu’s Taste Setters Workshop

by Rodel Flordeliz
April 25, 2017
3 minutes read

Indian flavor are soon to come in and Modern Chinese is said to be going big. Sinigang and Adobo are already done and Kilawin is coming back, Paksiw is also something to experiment with. These are just some of the trends that I’ve learned from the recent Taste Setters workshop I attended held at Reston University in Taguig City. The information handed over could be very useful specially for food entrepreneurs, chefs, commissary owners and those who are within the circle. For me, I could probably experiment at home and impress my family and friends over the food I’ll be cooking.