Redefining the Japanese dining experience, Wafu was created with a two-story building located at the heart of Greenhills. Combining with deliciously Authentic Japanese cuisine with posh and stylish interiors, Wafu began in 2012, established by the visionary behind the brands such as Teriyaki boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market – Bryan Tiu.
Whether it is in a restaurant or inside your kitchen having a variety of Kikkoman products is something you shouldn’t forget especially if you’re doing your grocery. It may not only make a good sauce it can also be a good ingredient in your next recipe!
Just like what we did on the second Cooking with Kikkoman class held at 25 Mushroom Kitchen. Not because I wasn’t able pass the first class, but instead we are about to learn something new this time. There were new classmates in this class and a few repeaters just like me or should be say level 2 students! Did you miss what we did in the first class?