Tokyo Tokyo has been synonymous to bringing in a taste of Japan to Filipinos through quality and affordable dishes. This has made them not only the Pioneer but also the No. 1 Japanese restaurant in the Philippines since 1985.
What is you favorite Filipino Streetfood? It is the usual Fish Ball, Kikiam or Quail Eggs? Or you go on the next level like Chicken Feet, Intestine and other BBQ’s? You probably would have a good time strolling around the recent SM Hypermarket Street Food Festival 2018, held at SM MOA last November 02, 2018.
Craving Sisig on a long trip, or maybe drooling over Adobo or Afritada? Bring your Sisig, Adobo or Afrida whatever your doing and wherever you go with the new 555 Tuna Rice that captures the essence and flavors of real home cooking!
Because people nowadays don’t have time to cook or prepare meals to enjoy the goodness of lutong bahay dishes at home or on the go, Century Pacific Food Inc., one of the leading food manufacturing companies in the country today came up with a deliciously innovative addition to its popular 555 tuna product line: 555 Tuna Rice!
Makati City – You might not heard about it but your parents might, Gilarmi Apartment, the building that once stood at Ayala Avenue, is now a towering building called Discovery Primea. And located on its lobby, the Gilarmi lounge, pays homage to the famed landmark.
The Gilarmi lounge serves Filipino-inspired bar fare, light snacks, high tea, draught beers from around the world and upgraded classic cocktail, making it an ideal venue for small groups and cozy rendezvous.
Creating a new blend out of the ordinary. The Craft Series at Niner Ichi Nana opens up a new series called Pulutan. Introducing craftily made pika pika and a matching drink or panulak.
Pulutan is the first in the craft series to be held within 3 consecutive Thursdays.