We made Gelato and tasted Carte D’Or from UK, Now in PH #CarteDOrPH
How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process could be very straight forward but still creating a perfect Gelato depends on a lot of things. That includes ingredients. And having the best ingredient is what Carte D’Or is made of.
