Rodel Archives | Nognog in the City

Food

Win trip to Switzerland and #MakeSomeonesDay with the New Toblerone SnowTop

by Rodel Flordeliz
July 28, 2014
2 minutes read

Introducing Toblerone SnowTop! A mountain of Milk and White Chocolate in one bar.

Recently, Toblerone held an Epic Snow party at Imperial Bar in The Fort, taguig last July 18. Stylishly clad in white, party goers enjoyed a night of tasting the delicious new flavor and enjoying the bar’s cool and icy VIP room – complete with snow jackets and snow of course! Embodying the hip new flavor was none other than Toblerone Ambassador and fashion blogger Laureen Uy who judged the best dressed of the night.

Food

The 5 Advantages of The Hub at Rizal Park

by Rodel Flordeliz
January 24, 2014
1 minute read

The Hub is a project of 2GO TRAVEL, the domestic shipping passenger business unit of 2Go group, Inc the country’s biggest total supply chains solution company according to Stepehn R. Tagud, Vice President of 2GO Travel.

Food

7 Reasons to keep me coming back at Tipsy Pig Gastropub

by Rodel Flordeliz
January 20, 2014
3 minutes read

Tipsy Pig Gastropub, started with the idea of putting up a transitional restaurant that turns into a bar/pub at late night. Fifteen people own Tipsy Pig that includes old time bar owners, restaurateur, entrepreneurs and other newbies in this kind of business.

Commuting Food Travel

Cruising to Ilo-Ilo and Bacolod via 2GO Travel (Part02)

by Rodel Flordeliz
December 2, 2013
8 minutes read

Iloilo is also the home of the popular La Paz Batchoy. La Paz is one of the seven districts of Iloilo City. According to Ms. Melanie, batchoy started from a butcher in the world war era, where the remains of the pork he sells was recycled and used to make broth and then called it “Bats”. One Chinese settler suggested to put some miki on the broth to make it more fulfilling. Making the word “batchoy” coming from the two word “Bats” and “Choy” which in Chinese means “to mix”.