Recipe Archives | Nognog in the City

Food

Level up your recipes with Casillero del Diablo Wines

by Rodel Flordeliz
December 28, 2017
5 minutes read

Filipinos love to add a dose of fun and festivity during the gathering, so what better way to please your family and friends than dishes that will lift their spirits up? With Casillero del Diablo wines’ choicest array that goes perfectly with a number of Filipino recipes, going for a thematic feast is not a daunting task at all.

As one of the most versatile wines, Casillero del Diablo has an amazing capacity to spice up a recipe, which culinary rock star, Curiosity Got the Chef host, and sought-after pop-up dinner Chef Sharwin Tee swears by. From Merlot, Chardonnay, Chile’s famous Carmenere and Cabernet Sauvignon, each variety is supremely adaptable to different flavors and profiles.

kikkoman soy sauce cooking class (16 of 35)

Food Lifestyle

Batch 2: Recipe’s Cooked with Kikkoman Soy Sauce

by Rodel Flordeliz
May 6, 2016
4 minutes read

Whether it is in a restaurant or inside your kitchen having a variety of Kikkoman products is something you shouldn’t forget especially if you’re doing your grocery. It may not only make a good sauce it can also be a good ingredient in your next recipe!

Just like what we did on the second Cooking with Kikkoman class held at 25 Mushroom Kitchen. Not because I wasn’t able pass the first class, but instead we are about to learn something new this time. There were new classmates in this class and a few repeaters just like me or should be say level 2 students! Did you miss what we did in the first class?

Food Lifestyle

Bring out the authentic oriental flavors w/ Kikkoman

by Rodel Flordeliz
March 9, 2016
3 minutes read

Whenever I visit restaurants like Osaka Osho, Tenya , Eri Curry and the likes there is definitely one thing in common, they all use Kikkoman for their sauces! I’ve known kikkoman for a long time for it was introduce to me by friends and it’s something that I usually see in different Japanese restaurants here in Manila.

But aside from being a sauce for your favorite dishes, Kikkoman is also best used inside the kitchen! It is a versatile ingredient that’s not just for dipping, but also best used for cooking. And this was shown to us in an afternoon cooking class at 25 Mushroom Kitchen