Tokyo Tokyo has been synonymous to bringing in a taste of Japan to Filipinos through quality and affordable dishes. This has made them not only the Pioneer but also the No. 1 Japanese restaurant in the Philippines since 1985.
Truffle lovers, well this article is surely for you.
One of my favorite ramen house, Ramen Nagi, recently opened its 19th store located at the 2nd floor of this new mall called One Bonifacio High Street. The newest branch is the first of its kind since Ramen Nagi started 5 years ago, for it is the only store opened by Ramen Nagi with this look.
Madaluyong City, Philippines: Here in the Philippines whenever you talk about Japanese cuisine; sushi, maki, ramen and tempura are the most popular dishes that would be put up in the conversation. Roaming around the city, you can actually notice that most of the dishes i’ve mention, there is an specific restaurant that caters to it. For example, when we talk about Sushi or Maki theres Akira, Ramen try Taisho Ramen, even Curry, try Izumi. But when we talk about tempura, I can’t really think of one.
Not until I’ve discovered Tenya’s authentic Japanese Tendons.
Taisho Ramen and Teppanyaki house have this vision to create a reputation of quaility, low priced menu, consistency and security that will make them a leader of a new style of dining. Adding to that is thier goal to serve and deliver quality but reasonable price authentic Japanese food. And yup, they became true to their words, the taste they offer on my first visit still remains the same as how I enjoyed it on my first time.
And to ensure its high quality standard, they even invited Chef Maemura of Fukuoka, Japan to formulate and oversea all the dishes being serve at Taisho Ramen, from the ramen soup, even to the Teppan sauce and everything from side orders to dessert.