Philippine cuisine Archives | Nognog in the City

Food

Palawan’s Famous Homegrown Haim Chicken Now Open for Franchise

by Rodel Flordeliz
July 18, 2018
2 minutes read

AFTER 19 YEARS of satisfying the palate of the Palaweños, the famous Palawan homegrown Haim Chicken extends its arms to catering to more Filipinos from across the Philippine archipelago as it is now officially open for franchise.

‘Haim’ simply means ‘New Beginning,’ said 27-year old owner John Yayen who now helps manage Haim Chicken with his brother James, 25. True to its name, offering Haim Chicken for franchise is a fresh start not only for its owners entering a bigger playing field but for Palawan food flavors to be offered and devoured outside the borders of the globally-known island paradise.

Lifestyle

An Efficient Appliance in the Kitchen (Bosch Series 8 Oven)

by Rodel Flordeliz
August 16, 2015
2 minutes read

If you ask me to choose three parts of the house I like the most I would definitely say Bathroom, Bedroom & Kitchen. A clean tidy bathroom is always the first thing I look if I’ll be staying in a hotel, I like the feeling that it will be comfortable enough. I like lazying in bed while watching a movie or just doing crazy stuff and lastly, because I love cooking (but not dishwashing) and eating thus the kitchen.

Included in my plan in the near future is to own a house. Or if not maybe a flat and I would love to design it on my own. That is why recently I’ve been hooked browsing inspirations in Pinterest.

Food

The Craft Series at Niner ichi Nana by Erwan Heusaff

by Rodel Flordeliz
October 22, 2014
1 minute read

Creating a new blend out of the ordinary. The Craft Series at Niner Ichi Nana opens up a new series called Pulutan. Introducing craftily made pika pika and a matching drink or panulak.

Pulutan is the first in the craft series to be held within 3 consecutive Thursdays.

Food

Filipino Dishes Amplified at Mesa Filipino Moderne

by Rodel Flordeliz
March 18, 2014
3 minutes read

Mesa has been one of their favorite restaurants here in manila that serves all authentic Filipino cuisine. Knowing that Pampanga as one of the Philippines’ culinary capitals, putting up a restaurant here could be a bit difficult in terms of catering the taste buds of the market. But this didn’t impede their decision to continue; they overcome their fears just in the first week of their opening. The sales went up just within a month of their operations.

Food

The 5 Advantages of The Hub at Rizal Park

by Rodel Flordeliz
January 24, 2014
1 minute read

The Hub is a project of 2GO TRAVEL, the domestic shipping passenger business unit of 2Go group, Inc the country’s biggest total supply chains solution company according to Stepehn R. Tagud, Vice President of 2GO Travel.