PCHM Archives | Nognog in the City

‘All About Spicy’ at TasteSetters Workshop #SetTheTrend

by Rodel Flordeliz
April 11, 2017
3 minutes read

I’m ecstatically eager to attend todays seminar conducted by Tastesetters not just because I love to learn more about cooking but also because I find todays theme to be interesting. I’m half Bicolano, and grew up surrounded by people who loves spicy dishes. Making that a big influence to my liking when it comes to food. And for todays workshop is “All about Spicy”! *grin*

Imagine Tabasco sauce in your Creme Brulee, Green curry rice or Chocolate Chicken Nuggets, and so much more. Weird as it may sound but the tastesetters participants really set the bar high when it comes to creation and creativity. Well those are just a few of what I have witness when I attended the event.

The Philippine Culinary Heritage Movement First Anniversary – SALUSALO: Pagtitipon and Pasasalamat

by Rodel Flordeliz

October 5, 2016

3 minutes read

It was a year ago when Chef Jam Melchor unexpectedly message me informing that he was about to create a team that would pioneer a movement. We just met a few weeks back then and he already wanted me to be part of his plan. I was clueless about everything he says and felt that it would just be a small activity or something to that effect. But because of his credentials, (even everything seems gray) I gave him my trust and said ‘yes’.