Batch 2: Recipe’s Cooked with Kikkoman Soy Sauce
Whether it is in a restaurant or inside your kitchen having a variety of Kikkoman products is something you shouldn’t forget especially if you’re doing your grocery. It may not only make a good sauce it can also be a good ingredient in your next recipe!
Just like what we did on the second Cooking with Kikkoman class held at 25 Mushroom Kitchen. Not because I wasn’t able pass the first class, but instead we are about to learn something new this time. There were new classmates in this class and a few repeaters just like me or should be say level 2 students! Did you miss what we did in the first class?
