FoodPanda Maginhawa Foodcrawl: Big B Burgers
Big B’s started from partners Joelle Yuvienco and Erik Galvez, in their intention to save money for their future travels. Without any background in doing business or even cooking burgers, Erik’s love of burgers drove him to create a recipe that unexpectedly become a hit. They initially sold burgers with 50% beef and 50% bacon in UP during their breaks, later they put up stalls and sold burgers during events. With too many suggestions and inquiries they finally decided to put up a restaurant and found a perfect spot at Teacher’s Village and opened up Big B Burger.
Heres what we had in that lazy afternoon. Let’s start with some Poutine ng Ina Mo (Php 120). Catchy name for a potato dish, The Poutine ng Ina Mo is inspired from a popular dish in Canada but they recreated it here with a twist.
