Truffle lovers, well this article is surely for you.
One of my favorite ramen house, Ramen Nagi, recently opened its 19th store located at the 2nd floor of this new mall called One Bonifacio High Street. The newest branch is the first of its kind since Ramen Nagi started 5 years ago, for it is the only store opened by Ramen Nagi with this look.
We all know that most of the guys don’t really think about much of their personal skincare routine. Most of the people I know is contented with having a facial wash and a moisturizer; others used only soap and their routine only takes 5-10 minutes, that includes taking a bath already. There are also a set of people that I know that takes time for their skincare needs, which includes numbers of items lined up to be applied on a certain number of minutes. It could be strenuous as how we see it but for those who are already comfortable of doing the routine doesn’t see it that way.
A portion of the guys I think are like me, those that are a bit inconsistent. Why I say so? I guess I do my skincare routine depending on the time I got for a day. If my day is full packed I usually just apply 2-3 products. But if my day were very light, then there would be no problems even if I applied most of the skincare products I have (but of course no duplication of purpose and as always not over doing it).
We all have our on ways of taking care of our skin, how ever you do it, the important thing about this is we can allocate time to make sure our skin is healthy and glowing. Afterall, our skin is going to be with us like forever so better take good care of it properly. There might be some products that is good for you and not fitted to mine, and vice versa, but trying a new brand isn’t bad at all. It is actually like looking for that perfect pair for you. Like when you match everything would be like awesome!
I think I found a perfect match just recently. Continue reading.
How do I qualify an authentic Japanese dishes, even I wasn’t able to visit Japan yet? Well, I would probably depend on what the experts has to say, that is, not just the usual chefs rather the Japanese themselves.
And speaking of authenticity, Isaribi Japanese Restaurant makes it to my list. The newly opened restaurant not just embodied the authenticity into their food but as well as to their interior. And I personally felt transported to a local Japanese store just by looking at the façade.
Whether it is in a restaurant or inside your kitchen having a variety of Kikkoman products is something you shouldn’t forget especially if you’re doing your grocery. It may not only make a good sauce it can also be a good ingredient in your next recipe!
Just like what we did on the second Cooking with Kikkoman class held at 25 Mushroom Kitchen. Not because I wasn’t able pass the first class, but instead we are about to learn something new this time. There were new classmates in this class and a few repeaters just like me or should be say level 2 students! Did you miss what we did in the first class?
Whenever I visit restaurants like Osaka Osho, Tenya , Eri Curry and the likes there is definitely one thing in common, they all use Kikkoman for their sauces! I’ve known kikkoman for a long time for it was introduce to me by friends and it’s something that I usually see in different Japanese restaurants here in Manila.
But aside from being a sauce for your favorite dishes, Kikkoman is also best used inside the kitchen! It is a versatile ingredient that’s not just for dipping, but also best used for cooking. And this was shown to us in an afternoon cooking class at 25 Mushroom Kitchen