A popular Japanese restaurant has arrived in the Philippines, ready to give our palate an experience never before seen beyond Japan and Singapore. A first of its kind in Manila, Bijin Nabe by Tsukada Nojo is a unique Japanese farm-to-table concept restaurant that is popular in the region for its signature Beauty Collagen Hot Pot, also known as Bijin Nabe.
Redefining the Japanese dining experience, Wafu was created with a two-story building located at the heart of Greenhills. Combining with deliciously Authentic Japanese cuisine with posh and stylish interiors, Wafu began in 2012, established by the visionary behind the brands such as Teriyaki boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market – Bryan Tiu.
Madaluyong City, Philippines: Here in the Philippines whenever you talk about Japanese cuisine; sushi, maki, ramen and tempura are the most popular dishes that would be put up in the conversation. Roaming around the city, you can actually notice that most of the dishes i’ve mention, there is an specific restaurant that caters to it. For example, when we talk about Sushi or Maki theres Akira, Ramen try Taisho Ramen, even Curry, try Izumi. But when we talk about tempura, I can’t really think of one.
Not until I’ve discovered Tenya’s authentic Japanese Tendons.
Design meets good food! As Akira opens up its newest franchise store located at Alphaland Makati Place, Malugay St. corner Ayala Avenue Extension, Makati City. The 3rd Akira AMP is the first restaurant conceptualized by World Renowned Industrial Designer Kenneth Cobonpue. It’s collaboration with Gilbert Go, owner and President of Golden PotBelly Pig Corporation who […]