Experience the warmth of Japanese dining with authentic Osaka rice bowls at Don Don Tei. Indulge in a variety of flavorful donburi dishes, tempura specials, and upgrade options for a full dining experience. Learn more about the culinary journey awaiting you at Don Don Tei in Manila.
Japan is a captivating country that offers a blend of ancient traditions and modern marvels. From bustling cities to serene countryside, Japan has something for every traveler. If you’re planning a trip to the Land of the Rising Sun, here are some top tips to ensure you have a great time.
Osaka Ohsho celebrated it’s 3rd anniversary by launching new and exciting dishes.
Its the 3rd anniversary of Osaka Ohsho and along with the celebration, the Japanese restaurant introduces something hip, young and sexy. Adding an exciting twist to your usual Japanese food experience, Osaka Ohsho’s newest menu boast of flavors that encompass traditions and cultures.
Redefining the Japanese dining experience, Wafu was created with a two-story building located at the heart of Greenhills. Combining with deliciously Authentic Japanese cuisine with posh and stylish interiors, Wafu began in 2012, established by the visionary behind the brands such as Teriyaki boy, Peri-Peri Charcoal Chicken, and Ichiba: Japanese Market – Bryan Tiu.
Whenever I visit restaurants like Osaka Osho, Tenya , Eri Curry and the likes there is definitely one thing in common, they all use Kikkoman for their sauces! I’ve known kikkoman for a long time for it was introduce to me by friends and it’s something that I usually see in different Japanese restaurants here in Manila.
But aside from being a sauce for your favorite dishes, Kikkoman is also best used inside the kitchen! It is a versatile ingredient that’s not just for dipping, but also best used for cooking. And this was shown to us in an afternoon cooking class at 25 Mushroom Kitchen