Giulia Manila opens its very first store at SM North EDSA
It wasn’t too long ago since I’ve visited this sight at SM North EDSA the block. It was an italian restaurant before that was called Casa Italia (read: Having Gelato at Casa Italia). If you are a fan of the brand, do not be shock, for Casa Italia isn’t really gone, but instead the famous restaurant decided to create a new brand that would cater to the right market in the area.
Monster Milkshake opens at new branch at Ayala Mall Vertis North.
I only knew a few milkshake brands here in the Philippines that are really focusing on having a nice quality milkshake line. Most of the stores I know offers it but are just mostly included in the menu. But making it as a flagship product here in the Philippines could be somehow awesome knowning that the line isn’t too saturated yet and can also give you a hold back that Filipino’s might not accept it as how you envision it.
How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process could be very straight forward but still creating a perfect Gelato depends on a lot of things. That includes ingredients. And having the best ingredient is what Carte D’Or is made of.
You read that right! Two new flavors that will encourage us to #NeverStopPlaying this summer were unveiled recently by Magnum. Coined as the most playful flavors yet, Magnum reintroduces an old favorite – Magnum White Almond and a flavor inspired from the red velvet cake – Magnum Red Velvet.
The Lakwatseros are out and we are ready to do some explorations.
Upon the invitation of Anzo Arlan and JL Asayo, I got a chance to taste the unique offerings of FAT restaurant. The name of this new simple looking restaurant says everything about their food – fattening, Why? because most of food listed on their menu are meat based dishes.