Diary Lifestyle Travel

May 2017 Unexpected (Part 1)

May 2017 was a month of unexpected situations. I almost hit a post when parking, I lost my house keys, almost slept outside our house, and went back to my past and become a student for a day. There are still a lot to tell and there are still a lot of stories to unravel. And I’m excited to tell you everything (as much as I remember)

This might not be something too useful on your end but personally, I’m just satisfying my self here trying to at least document everything I do. If only I can already use a ‘re-do’ (something Black Mirror fans could understand) things would be easier to remember. This is going to be a very long post so I decided to cut it in half. But anyhow lets begin our story.

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Food Lifestyle

We made Gelato and tasted Carte D’Or from UK, Now in PH #CarteDOrPH

How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process could be very straight forward but still creating a perfect Gelato depends on a lot of things. That includes ingredients. And having the best ingredient is what Carte D’Or is made of.

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