eco dela sala Archives | Nognog in the City

Barista for a Day & Would be Everyday w/ the #Creamiestever Coffee-Mate

by Rodel Flordeliz
November 24, 2014
3 minutes read

Consistently drinking 3-1in-1 coffee sometimes makes me feel unexcited with the cup of coffee. Sometimes I think, maybe it would be more fun if I could create or mix my own concoction, aside from the big savings I could actually gain, I can even choose and adjust the proportion of the ingredients depending on my daily mood and taste.

The Coffemate Barista U I recently attended somehow make this idea concretely feasible! The short barista course lead by the creamiest ever brand Coffeemate last November 20, 2014 was held at this artsy gift and coffee shop Co/Op Cafe in San Juan.

Food

The 5 Advantages of The Hub at Rizal Park

by Rodel Flordeliz
January 24, 2014
1 minute read

The Hub is a project of 2GO TRAVEL, the domestic shipping passenger business unit of 2Go group, Inc the country’s biggest total supply chains solution company according to Stepehn R. Tagud, Vice President of 2GO Travel.

Commuting Food Travel

Cruising to Ilo-Ilo and Bacolod via 2GO Travel (Part02)

by Rodel Flordeliz
December 2, 2013
8 minutes read

Iloilo is also the home of the popular La Paz Batchoy. La Paz is one of the seven districts of Iloilo City. According to Ms. Melanie, batchoy started from a butcher in the world war era, where the remains of the pork he sells was recycled and used to make broth and then called it “Bats”. One Chinese settler suggested to put some miki on the broth to make it more fulfilling. Making the word “batchoy” coming from the two word “Bats” and “Choy” which in Chinese means “to mix”.