dessert Archives | Nognog in the City

Top 5 must try Milkshake at Monster Milkshake in Ayala Mall Vertis North

by Rodel Flordeliz
July 26, 2017
3 minutes read

Monster Milkshake opens at new branch at Ayala Mall Vertis North.

I only knew a few milkshake brands here in the Philippines that are really focusing on having a nice quality milkshake line. Most of the stores I know offers it but are just mostly included in the menu. But making it as a flagship product here in the Philippines could be somehow awesome knowning that the line isn’t too saturated yet and can also give you a hold back that Filipino’s might not accept it as how you envision it.

Food Lifestyle

We made Gelato and tasted Carte D’Or from UK, Now in PH #CarteDOrPH

by Rodel Flordeliz
May 5, 2017
2 minutes read

How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process could be very straight forward but still creating a perfect Gelato depends on a lot of things. That includes ingredients. And having the best ingredient is what Carte D’Or is made of.

Food

That Pink Wasabi taste! (MyPinkWasabi)

by Rodel Flordeliz
August 28, 2014
1 minute read

Have you heard about Pink Wasabi? Kinda sounded like a gentle feminine name but with a kick, right? I came across with the brand when the couple Yen (www.thetummytraveler.ph) and Chuckie Dreyfus (www.chuckiedreyfus.ph) introduced it to us. Was actually thinking at first that the brand caters appetisers but rather unexpectedly offers sweets for dessert!

Yup, Desserts! That mouthwatering, pleasurable sweets you’ll definitely crave for more.

Pink Wasabi started in year 2010, with a goal to create unique gifts for holiday. With the ingenuity of creating desserts formed like a sushi, Pink Wasabi eventually expanded it’s unconventional yet complementing product line.

Food

Win trip to Switzerland and #MakeSomeonesDay with the New Toblerone SnowTop

by Rodel Flordeliz
July 28, 2014
2 minutes read

Introducing Toblerone SnowTop! A mountain of Milk and White Chocolate in one bar.

Recently, Toblerone held an Epic Snow party at Imperial Bar in The Fort, taguig last July 18. Stylishly clad in white, party goers enjoyed a night of tasting the delicious new flavor and enjoying the bar’s cool and icy VIP room – complete with snow jackets and snow of course! Embodying the hip new flavor was none other than Toblerone Ambassador and fashion blogger Laureen Uy who judged the best dressed of the night.