It was my third year in a row of attending Lubao International Balloon and Music Festival or Lubao IBMF for short. And for the record, each experience I had was really different. I guess there are just a lot of activities to do each year that I never get tired of coming back.
The balloon flight in the morning could be a sight but it isn’t just the thing you should be looking forward to each year.
Whenever I visit restaurants like Osaka Osho, Tenya , Eri Curry and the likes there is definitely one thing in common, they all use Kikkoman for their sauces! I’ve known kikkoman for a long time for it was introduce to me by friends and it’s something that I usually see in different Japanese restaurants here in Manila.
But aside from being a sauce for your favorite dishes, Kikkoman is also best used inside the kitchen! It is a versatile ingredient that’s not just for dipping, but also best used for cooking. And this was shown to us in an afternoon cooking class at 25 Mushroom Kitchen
Japanese cuisine always got a special place in my tummy! My go to order whenever I’ll be dining would include Ramen, Maki and Katsu!
But there are still lots of dish to explore, and their desserts and pastries are something to look forward to.
Recently, two new Japanese restaurants just opened in the North and I got a chance to be one of the first diners of the store. Read more and crave for the upcoming delectable dishes.