Chef Miko Aspiras Archives | Nognog in the City

the workshop bespoke bakery at sm megamall

Food

Enhancing Creativity at The Workshop Bespoke Bakery

by Rodel Flordeliz
July 13, 2017
2 minutes read

I always see chefs like wizards creating special potion in their kitchen. It could have been amazing if I have that kind of talent in the baking or cooking, but as I remember from our class in T.H.E. in high school, I was one of the boys who were able to burnt a chiffon cake. So I guess I’m not really into it.

But I do believe skills are made and if you are one persistent kid, taking a workshop would really be helpful. Have you heard about the Workshop Bespoke Bakery?

unexpected part 02 at pingpong diplomacy

Lifestyle

May 2017: Unexpected (Part 2)

by Rodel Flordeliz
June 8, 2017
12 minutes read

The half of my May story was mostly about catching up with friends, meeting new people, attending events, new opportunities and as the title said it unexpected things that happen.

If you haven’t read the first part Check out the link –>

Food Lifestyle

Intricate dishes made easy with Tefal Cookware

by Rodel Flordeliz
May 26, 2017
1 minute read

When I was a kid, I always felt that chefs were like magicians, who make their wonders inside the kitchen. Using their magical wand (ladle) to cast a spell on the ingredients, turning it into an amazing dishes. And when brought to my table, it would feel magical!

Food Lifestyle

We made Gelato and tasted Carte D’Or from UK, Now in PH #CarteDOrPH

by Rodel Flordeliz
May 5, 2017
2 minutes read

How to make a Pistachio Gelato? Simple. Just place the 2 cups milk, 4 egg yolks and 1 cup heavy cream in a container. While it’s warming, place the 1/2 cup sugar and pinch of salt. Add 1/2 cup pistachio puree. Mix well. Process. Add 1 cup roasted pistachio nuts. Mix. Taste. Refrigerate. The process could be very straight forward but still creating a perfect Gelato depends on a lot of things. That includes ingredients. And having the best ingredient is what Carte D’Or is made of.

Lifestyle Press Release

Rinnai: A Brand that Champions Precision-enhanced Culinary Passion

by Rodel Flordeliz
December 27, 2016
3 minutes read

Part of a nation that regards home cooking as a precious tradition, Filipino homemakers are keen on giving members of their household only the best they deserve. These are people who understands that the value of a home-cooked meal lies in the effort spent preparing it. This is what you call passion.