Chef Jam Melchor Archives | Nognog in the City

The Philippine Culinary Heritage Movement First Anniversary – SALUSALO: Pagtitipon and Pasasalamat

October 5, 2016

3 minutes read

It was a year ago when Chef Jam Melchor unexpectedly message me informing that he was about to create a team that would pioneer a movement. We just met a few weeks back then and he already wanted me to be part of his plan. I was clueless about everything he says and felt that it would just be a small activity or something to that effect. But because of his credentials, (even everything seems gray) I gave him my trust and said ‘yes’.

Food Travel

Giant Sisig kicks off MarQuee Mall’s Big Bite! The Northern Food Festival!

by Rodel Flordeliz
October 19, 2014
1 minute read

The Northern Food Festival kicks off last friday (October 17,2014) with fireworks, marching band, street dancing and serving of the largest plate of sizzling sisig in the country.

One of the highlights of the event is the cook up of the iconic Kapampangan dish at the opening ceremony. With an 11-feet in diameter sizzling plate, this serving of Sisig promises to be the largest one ever cooked up in the province. The Giant Sisig was cooked by popular Chefs like Chef Sau Del Rosario, Chef Jam Melchor, Chef Bong Sagmit and the HRM Students of Systems Plus College Foundations headed by Dean Rennier Perez.