That pork meat cooked slow and low, perfectly shredded and soaked in barbecue sauce. Yum! Isn’t that enough to trigger your craving? Well, you are in for a treat if you dined in at the newest concept that is firing up the grill – Rackshack.
Continuing our adventures in Davao City, we found ourselves in front of Lachi’s. The cab driver that brought us at the place even agreed and told us that this is one of the best restaurants in Davao City. It was pass 2 in the afternoon when we arrive. We are so starving we could eat everything on our table.
I kidnapped a friend and conspired with another + we end up eating #DabestBBQ of Kalye BBQ in Antipolo City.
Before you get mad at me, first nobody’s been kidnapped and second my friend willingly join me in this road trip. In fact, she even hurriedly booked an uber ride from Timog avenue to Hollywood Terraces in Sumulong Highway, Antipolo City when she found out that the trip will only costs us Php 284. A hassle free road trip specially right after a relaxing facial. But the story is not just about the road trip but what made us book a ride 18 km away from our location.
I’m currently on the bulking stage, my trainer at Foundry Fitness told me I should take in more protein in forms of meat. And chicken is most welcomed. Yes I could just buy cooked chicken or maybe cooked it on my own, which is just mostly fried! Eating chicken prepared in the same way for almost a week is making me “Umay” already. I need some new flavors!
The Classic Pork Ribs is one of my favorite whenever I’ve paid a visit at RACKS, add to that is the humongous Onion Brick Starter plus the delicious sauces. There are still a lot of dishes I haven’t tasted and yet their menu keeps on growing.
Here’s a new offering from RACKS.