asian cuisine Archives | Nognog in the City

Bring out the authentic oriental flavors w/ Kikkoman

by Rodel Flordeliz
March 9, 2016
3 minutes read

Whenever I visit restaurants like Osaka Osho, Tenya , Eri Curry and the likes there is definitely one thing in common, they all use Kikkoman for their sauces! I’ve known kikkoman for a long time for it was introduce to me by friends and it’s something that I usually see in different Japanese restaurants here in Manila.

But aside from being a sauce for your favorite dishes, Kikkoman is also best used inside the kitchen! It is a versatile ingredient that’s not just for dipping, but also best used for cooking. And this was shown to us in an afternoon cooking class at 25 Mushroom Kitchen

Food

East Meets Flavors at Wingstop

by Rodel Flordeliz
November 16, 2015
1 minute read

I’m currently on the bulking stage, my trainer at Foundry Fitness told me I should take in more protein in forms of meat. And chicken is most welcomed. Yes I could just buy cooked chicken or maybe cooked it on my own, which is just mostly fried! Eating chicken prepared in the same way for almost a week is making me “Umay” already. I need some new flavors!

Food

Eat-all-you-can, Eat-all-you-Want in Cabalen

by Rodel Flordeliz
August 7, 2012
4 minutes read

Cabalen has been around the country for 26 years and has become a standard for excellent Filipino Cuisine. It has kept it’s patrons coming back for more through the consistency in taste and quality of it’s dishes served in the buffet style.