January 2019 started slow but eventually build up before the month end. It was the kick off month on both work and personal life. It was the planning stage as well on taking the initial steps to fulfill the yearlong goals. In this month, big changes was introduced in my workplace that could really have a great effect on my blogging career.
Giving the ASUS ZENFONE MAX PRO M1 a revamp comes the new ASUS ZENFONE MAX PRO M2 with a larger screen, better performing CPU and GPU and a higher front camera resolution.
Fans of the phone would definitely be getting more than what they paid for; for a price of PHP 14,995.00, the ZENFONE MAX PRO M2 is yet considered as the most stylish Battery King yet.
Continue reading and will tell you more about my experience using the phone.
Local milk tea brands could probably be having a hard time climbing up to the number one spot, with the many popular brands all over the world opening up a new branch here in the Philippines. But for consumers, this idea wouldn’t seem to be a bad news. For a fan this can be an exciting one.
Making Manila a milk tea haven like our neighboring countries, comes a brand with almost 400 shops internationally, one of the most known buble tea chain in Taiwan, has now officially reached the Philippine soil.
Keep on reading and will tell you more about it!
It has becoming a yearly routine, my January to February is usually dedicated for getting back into shape (Wait, is there really a shape to go back into? LoL!), trying to shred the fats gained from the many celebrations held in the past months and in preparation for summer of course. But getting back into shape sometimes is a struggle specially if you’ve been caught with backlogs from work and/or simply life itself.
Luckily, there are now more ways to help you out and is available to make our goals more achievable.
Continue reading and will tell you about this great news . . .
I was only able to appreciate learning about the history of a particular thing or a place when I already reach my maturity. Back in the days, I was the kid who would skip museums and would rather go to other recreational places. It bores me when my teacher talks about the past, about historical sites or even origins of particular places (I think we all are?).
But nowadays it seem to be different, I already learn the importance of history in the society. It triggers my interest specially when hearing stories about artifacts, the origins and on understanding different cultures. In fact, when ever I visit a new place or country, I always make it a point to at least visit their National Museum, just to understand and learn more about them before thoroughly exploring the place. Unnoticeably, even in my plate sometimes, I question on to where the food came from, where was it sourced or even how a particular dish was created.
Isn’t amazing to learn why the mangoes of Guimaras are so unique? Or understand the different taste structure of Durians in Davao? or simply why is it good to plant lettuces in Tagaytay? Well, we’ll find the answers to those questions really soon but for now, what I would like to share to you is on how this particular airlines manages to make passengers feel that farm-to-air dining experience.
Keep on reading …