It wasn’t that long ago when I started to appreciate Eurasian Cuisine. I may have visited a few Greek restaurants here in the Philippines, but my trip to Greece last winter season was something that took my eurasian culinary appreciation to the next level. (Read: Winter Holiday in Greece)
Recently, I was able to go back to that very own place, but not physically, instead through the taste bud.
Keep on reading, will tell you more about this newly opened restaurant in the South that brought me back to Greece.
