It wasn’t that long ago when I started to appreciate Eurasian Cuisine. I may have visited a few Greek restaurants here in the Philippines, but my trip to Greece last winter season was something that took my eurasian culinary appreciation to the next level. (Read: Winter Holiday in Greece)
Recently, I was able to go back to that very own place, but not physically, instead through the taste bud.
Keep on reading, will tell you more about this newly opened restaurant in the South that brought me back to Greece.
Akrotiri Modern Eurasian Cuisine is a new restaurant in the south that presents an exciting gastronomic experience that has fused together diverse coastal food cultures from all over the world. With offerings that reflect Mediterranean classics, mainly Greek and other European influences, Akrotiri level it up by creating a localized taste to create a new flavor.
“We wanted to bring our knowledge to the Philippines and use all the incredible food that’s in the East and blended it with the West,” said Akrotiri General Manager, David Jones.
Akrotini’s offerings reflect the Mediterranean classics, mainly Greek and other European influences but at the same time, we’ve localized the taste to create a new flavor. One can call it ‘fusion’, but we feel that ‘EurAsian’ highlights what we represent—an amalgamation of influences that have strong ties with the Philippine food culture.”
Akrotiri Modern Eurasian Cuisine is located at the Commerce Center, Filinvest City in Alabang. It might be too far from where I am from (I am from the north side of Manila) but the place is just too tempting not to be visited. During the gathering, top local food and lifestyle bloggers got to taste Akrotiri’s mouthwatering offerings, took part in fun activities, and personally met the people that brought about this unique Eurasian culinary concept. (Also Read: Israeli Snack in Manila)
Akrotiri’s Menu is co-conceptualized by Chef Luca Maffei. An Italian chef with intricate taste to flavours and fusion, Chef Luca masterfully re-imagined Akrotiri’s food, bringing the blissful flavours of Asia and Euro-Greek cultures to our local cuisine.
A feast of specialty menu was offered as part of Akrotiri’s comprehensive food choices—a classic Greek heritage of Mediterranean triad themes that overlap with Malay, Oriental, and European influences. Guests also had their fill from a wide selection of wines, spirits, and beer, as well as carefully curated cocktails that collectively reflect Akrotiri’s distinct coastal blending ethos.
The Akrotiri gastronomic experience
Akrotiri’s story was shared through an audio-visual presentation, but more so when its menu items were exhibited separately, plated attractively for every event-goer’s delight and indulgence
Wagyu corned beef with turmeric mashed potatoes, fried kale & aioli wasabi
Tuna tartar tostada with ginger, lemongrass & grilled pineapple
Octopus adobo with greek eggplant salad, alioli
The showcase included the Shell Fish Sauté with Clams, Mussels, Prawns, Squid, and Tomato, and the Eurasian Sour Soup and Souvlaki Skewers for the soup entries. The mezze (appetizers) line-up was headlined by the Wagyu Burger with Cheese, Shitake Mushrooms, Caramelized Onions, and Rustic Fries, plus the Grilled Prawns in Tamarind Dressing and Greens. For the mains, the Wagyu Skirt Steak with Spicy Chilli Jam, Roasted Vegetables, and Paprika Aioli, as well as the Seafood Tagliatelle with Clams, Mussels, Prawns, Squid, and Tomatoes were the highlights, while the Chocolate Garden Mosaiko topped Akrotiri’s dessert offerings.
Wagyu skirt steak with spicy chilli jam, roasted vegetable, paprika aioli
Angus tenderloin with a spiced crust, hibiscus dressing & vegetables
24hr pork belly with apple-ginger, wood sorrel leaves and kimchi
Specialty drinks could be seen, surprising guests with unique blends infused with flavours from diverse influences.
“Metro Manila is an emerging market for restaurants and we wanted to present something new, yet still familiar to the Filipino palate. Using local ingredients and principles plays a vital role in bringing to life our concept of showcasing global coastal food cultures through dishes that remain close to home,” said Akrotiri Head Chef, Ereyca Trinidad.
Mango ouzo puto vanilla ice cream
Green tea tiramisu
If you are in living in the South or residing at the far end of the North, paying a visit at this place for a gastronomic adventure is a must try.
Akrotiri Modern Eurasian Cuisine is open from 11AM daily. Visit them at Unit 103 G/F Commerce Center Alabang, Commerce Avenue corner Filinvest Avenue, Filinvest Corporate City, Alabang, Muntinlupa City.
Visit www.akrotiri.ph for more information.
