That pork meat cooked slow and low, perfectly shredded and soaked in barbecue sauce. Yum! Isn’t that enough to trigger your craving? Well, you are in for a treat if you dined in at the newest concept that is firing up the grill – Rackshack.
From the makers of Racks, it is truly a hands down if you tasted their pulled pork and will feel insanely terrific if you tried the other barbecue dishes.
I was able to visit the restaurant (again) a few days ago and realizes its resemblance to one of my favorite restaurant, Racks. As the people behind the store said, Racks offers a family-friendly experience, while Rackshack is essentially Rack’s cooler brother, which is actually very noticeable on the design of this innovative barbecue concept targeting the young and hip millennial set.
I ordered a pulled pork while my seat mate Angela had her favorite Pork Ribs. We were actually talking how much we love Racks and its sauces. Luckily, Rackshack offers a wider range of house sauces for the adventurous and more daring palate.
- Mother sauce – Rackshacks signature blend – – mild, sweet, and ridiculously good
- Spicy Mother Sauce – an extra hot version of the mother sauce
- Hoisin Sauce – a burst of Asian flavors with a spicy kick
- Carolina Gold – mustard lovers who enjoy the blend of sweet and tangy flavors
- Kansas Sauce – a sweet and spicy blend
My all-time favorite was the Spicy mother sauce, giving my pulled pork dish a bit more exciting. What I love about the sauces is that I can always mix and match the different flavors to give a unique taste at every bite.
Dining at Rackshack was also been taken to a whole new level where customers are being given the power to decide and customize their dish depending on their personal preferences and taste.
- Step 1 – Choose your meats
- Step 2 – Choose your sides
- Step 3 – Choose your sauce
Another thing that I love about Rackshack is the variety it gives to each customer. It got different blends coming from different parts of the world; Southern, Mexican, English, Spanish, Japanese and other Asian influences. Items currently on Rackshack’s menu include Street Corn Salad, Carnitas Plate, Harajuku Potato Salad, Creole Garlic Shrimp, Fish and Chips.
After or while eating you and your millennial friends can also enjoy playing different board games, or maybe Treat or Dare dart board, Rackshack-style beer pong, Foosball and many more.
Check it out guys and do not forget to try my favorite Pulled pork.
Rackshack is located at SM Aura, Level 5, The Sky Park, SM Aura Premier and is open daily from 10am to 11pm.
Rackshack Circuit is located at G/F Ayala Circuit mall, Makati City, open on Monday to Friday from 10am to 11pm, and Saturday & Sunday from 9am to 12mn.
RACKSHACK | IG/TW @rackshackph #Rackshack #FiredUpBBQ
More Restaurants here
