How to cook Charsiu Bacon Bun using SySu products prepared by Chef Peter Ayson.
Ingredients:
- 2 pcs. Toasted Bao
- 200g Smoked Bacon
- 1 Tbsp Lee kum Kee Char Siu Sauce
- 1 Tsp Smuckers Orange Marmalade
- Dash of Tabasco Chipotle
- 1 Tbsp Cracked Black Pepper
- 50g Crispy Onions
- 30g Pickled Mustasa
- 3g red radish
- 15g Chopped Peanuts
- Chopped Chilis for Garnish
Orange Ginger Dressing
- 1 Tbsp Orange Maralade
- 10g Ginger grated
- Salt and Pepper to taste
- 2g. Red Chillis
- 1/2 cup Olive Oil
- 1 tbsp Sesame Oil
- 30g Miniture Salad Greens
Procedure:
- Marinate the smoked bacon with charsiu, chipotle and marmalade for about 3-4 hours. Sear the bacon in a pan and place in oven for 10 min. Set aside
- Steam Cuapao buns and Sear in hot pan. Set Aside
- In a bowl, place all orange ginger dressing ingredients until mixed thoroughly. Place in chiller to cool down
- To Assemble: Slice the cuapao buns in half.
- Insert sliced charsiu bacon inside
- Toss miniature salad greens in a bowl and add dressing
- Place on top of pork slices
- Garnish with crisp onions, pickled mustasa, radish slices and toasted peanuts.
