Recipe: Charsiu Bacon Bun

tastesetters asian flavor at reston (4 of 23)




How to cook Charsiu Bacon Bun using SySu products prepared by Chef Peter Ayson.

Ingredients:

  • 2 pcs. Toasted Bao
  • 200g Smoked Bacon
  • 1 Tbsp Lee kum Kee Char Siu Sauce
  • 1 Tsp Smuckers Orange Marmalade
  • Dash of Tabasco Chipotle
  • 1 Tbsp Cracked Black Pepper

 

  • 50g Crispy Onions
  • 30g Pickled Mustasa
  • 3g red radish
  • 15g Chopped Peanuts
  • Chopped Chilis for Garnish

Orange Ginger Dressing

  • 1 Tbsp Orange Maralade
  • 10g Ginger grated
  • Salt and Pepper to taste
  • 2g. Red Chillis
  • 1/2 cup Olive Oil
  • 1 tbsp Sesame Oil
  • 30g Miniture Salad Greens

Procedure: 

tastesetters asian flavor at reston (4 of 23)

  1. Marinate the smoked bacon with charsiu, chipotle and marmalade for about 3-4 hours.   Sear the bacon in a pan and place in oven for 10 min. Set aside
  2. Steam Cuapao buns and Sear in hot pan. Set Aside
  3. In a bowl, place all orange ginger dressing ingredients until mixed thoroughly. Place in chiller to cool down
  4. To Assemble: Slice the cuapao buns in half.
  5. Insert sliced charsiu bacon inside
  6. Toss miniature salad greens in a bowl and add dressing
  7. Place on top of pork slices
  8. Garnish with crisp onions, pickled mustasa, radish slices and toasted peanuts.
Until our next discovery in the City!
またね Mata ne! 
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