The Classic Pork Ribs is one of my favorite whenever I’ve paid a visit at RACKS, add to that is the humongous Onion Brick Starter plus the delicious sauces. There are still a lot of dishes I haven’t tasted and yet their menu keeps on growing.
Here’s a new offering from RACKS.
It’s light, it’s slowly and carefully smoked, its flavors blossom repetitively in your mouth. All chicken lovers are in for a lip-smackin’ treat with RACKS’ newest hit, the Smoked Spring Chicken. The famous restaurant serving flame-grilled falls-off-the-bone ribs has added another all-time barbeque classic that’s perfect for any celebration. The Smoked Spring Chicken is thoroughly grilled over hickory wood until the meat is so tender, it simply falls off the bone.
RACKS chose to use spring chicken because the meat is juicier and absorbs the unique marination and smoking process better. They will serve this grilled piece of heaven with fresh greens and some good ol’ fashioned corn on the cob.
With the latest addition of the Smoked Spring Chicken, RACKS is providing everyone with more reasons to enjoy their favorite place to have a delicious bonding experience with the ones they love.
Their signature flame-grilled falls-off-the-bone goodness is definitely reason enough to get anybody to indulge in the RACKS experience. For more information visit http://racks.ph/
