Keep the family happy all day with – Jolly Corn, Jolly Cream of Mushroom Soup, and Jolly Spreads.
Each Jolly product is packed with pure goodness for the whole family. Jolly corn locks in the natural sweetness of high quality corn. Savor the goodness of Jolly Cream of Mushroom soup. Simply pour the ingredients in a sauce pan, heat it up, and serve as soup. Kids would definitely love Jolly Spreads., rich, chocolate and milk taste. Lather it on a sandwich, or serve with bread stciks and use it as dip. Enjoy Jolly spreads variants: Jolly Choco, Jolly Swirl, and the new flavors, Jolly Popping candy and Jolly Crunchy Choco spreads.
Jolly Corn, Jolly Cream of Mushroom soup, and Jolly spreads are availble in all major supermarkets and convienice stores natinwide. Learn more at www.flyacecorp.com
Here are some recipes you can try on using Jolly Corn, Jolly Cream of Mushroom Soup, and Jolly Spreads.
FETTUCCINE A LA CARBONARA for Dad
Ingredients
500 grams Al Dente Fettuccine, cooked | 2 tbsp butter | 150 grams bacon | 1 pc white onion, chopped | 1 can Jolly Whole Mushrooms, sliced | 1 cup Jolly COW FRESH MILK | 1 can Jolly Cream of Mushroom Soup | ½ tsp salt, iodised | ¼ tsp black pepper, ground | ¼ tbsp ground nutmeg | 3 tbsp grated parmesan cheese
Procedure
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- Heat pan and sweat bacon, onions and Jolly Whole Mushrooms in butter until cooked.
- Pour in Jolly Cow Fresh Milk and Jolly Cream of Mushroom Soup. Stir well until there no more lumps. Simmer until the sauce thickens.
- Season with salt, pepper and nutmeg.
- Toss in Al Dente Fettuccine pasta and top with parmesan cheese.
COLORFUL FRITTATA for Mom
Ingredients
6 pcs. whole eggs | 1 tbsp. Dona Elena Pure Olive Oil | 1 cup blanched and chopped Pechay (include the white part) | 2 pcs. leeks, thinly slices | 1 can Jolly Green Peas, drained | ¼ cup Jolly Whole Kernel Corn, drained | ½ tsp. ground pepper | ¼ cup grated cheddar cheese | ¼ cup bell pepper | 1 pc sachet powder seasoning
Procedure
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- In a bowl, whisk together the eggs and powder seasoning.
- Heat the olive oil in a large nonstick frying pan over medium flame. Add the chopped pechay, leeks, Jolly Green Peas, pepper and Jolly Whole Kernel Corn. Cook, stirring frequently until leeks are tender, about 3 to 5 minutes. Season with pepper. Transfer to a bowl.
- To prevent the mixture from sticking, wipe the frying pan clean, coat it again with olive oil and return to medium flame. Put the vegetables back in the pan into an even layer. Pour the egg mixture. Cook, shaking the pan occasionally to keep the edges from sticking, until the eggs are set around the edges but soft and runny in the center, about 3 to 5 minutes.
- Sprinkle with cheese and bell pepper. Cover and cook, continuing to shake the frying pan occasionally, until the edges are completely set and the cheese is melted, about 3 minutes longer.
- To serve, cut into wedges. Serve warm.
PLANET COOKIES for Kids
Baking these treats produces both yummy cookies and a science lesson! Make it a challenge to ensure the colors and sizes of your planets stay true to the original. Research and discover why certain planets come in certain colors!
Blend together in a bowl:
½ cup butter | 4 Tbsp. shortening | 1 cup sugar | 2 eggs | ½ tsp. vanilla
Blend in:
2 ½ cups flour | 1 tsp. baking powder | ½ tsp. salt
Mix well and divide into 5 portions. Leave one plain and color the others red, yellow, blue and orange. Shape into planets, making them in pairs, and place on an ungreased baking sheet. Bake 15 minutes. Sandwich cookies with Jolly Popping Candy Chocolate Spread.
Enjoy and have fun! Learn more at www.flyacecorp.com
