Singaporean cuisine is one of the most diverse food choices in the world having been culturally influenced by different nearby countries like the native malay, the predominant Chinese, Indonesian, Indian, Peranakan and Western traditions (being a colony of the british). That is the reason why sometimes its really quite hard to distinguish and describe the overall characteristics of their foods.
To have a taste of Singaporean cuisine, one must spend time and money to explore Singapore, or maybe at least visit and explore some of the Singaporean restaurant here in Manila.
Meet Spring Singapura, one of the newest singaporean restaurant in the circuit. Its authentic servings came all the way to its mother company in Singapore, The Crab Party. Crab Party has been recognized by several culinary critics in the Lion’s City state as one of the best places that serves the famous Singaporean Chili Crabs which they cook in 8 differently delicious ways.
And with the birth of Spring Singapura in the Philippines, along with its imported chef from Singapore, it ensures the authentic taste on their menu.
After arriving earlier to the scheduled time, we had a small chit-chat with the owner Ms. Rosa Ramos, and learned that the restaurant started its operation last December 2012.
The place was very classy with its red over-all concept, having those big chandeliers makes the place even have that loungy-feeling and generally reflect an upper class clientele.
We did pick up a long table for the dinner and of course I’m expecting for them to showcase the best of what they could offer, and well, I wasn’t disappointed.
First on the menu:
The Laksa Soup, as to what we should expect, is spicy. Good thing I’m a fan of spicy dishes so this one is a take on! . I love how they created the soup that has a kicked when you savour it slowly down your throat. The flavors really mix up well making you even wanting for more …
Another spicy food serve was called the Crispy Baby Squid. Its a good appetizer! With its sweet and tasty mix with a spike of spicy flavor and don’t forget the crispiness which overall will makes you forget its squid!
One of the very un-ordinary dish they serve was the Brazillian Coffee Pork Ribs. Its a very juicy and tender dish which won the hearts of most of the bloggers in the group, Though I really kinda missed the taste of the “Coffee” in this pork dish.
Another unique dish is called the Twin Taste Bokchoy Stir Fry Spicy Chicken Floss (such a long name). It’s actually a mix of broccoli and cauliflower with different species. One wouldn’t really going to think that this is a brocolli and cauliflower dish rather unmistakably to how it looks be considered as a seaweed dish.
Now here’s a rundown of my favorites (aside from the signature crabs):
Number one on my lists is the Steamed Swimmer Lapu-lapu in hong Kong sauce. The fish was cooked very well and the sauce makes the dish more exciting.
The Cereal Prawn which was well accepted by the team was also one of the favorites. Aside from having those sweet cereals take note the delicious giant prawns that are really tasty and satisfying.
And my ultimate favorite was The Hainanese Chicken, it was perfectly cook down to its bone making it easy to peel off the meat. And of course, as to its signature, Hainanese should always be eaten with the combination of the 3 sauces, peanut sauce, ginger and chili sauce to perfectly achieve that flavourful taste.
The feast didn’t end up just like that, after a few minutes, Chef John of Spring Singapura took pride of serving us his signature Crab Dishes; The Chili Crab Specialty and the Black Pepper Crab Specialty. Between the two, I prefer to choose the Chili Crab. with has this spicy sauce.
[showmyads]
Spring Singapura could be a great find for foodies who are seeking for new adventure to taste. Some of the prices of the dishes varies depending on the weight of the main ingredient. But at least prepare around 300 – 500php per head and you’re off to go. Spring Singapura also deliver, caters and accept bulk orders and are open for different functions, parties and events.
[showmyads]
