May 10, 2013 | Nognog in the City

Food

Spring Singapura and it’s Authentic Singaporean Roots

by Rodel Flordeliz
May 10, 2013
3 minutes read

Meet Spring Singapura, one of the newest singaporean restaurant in the circuit. Its authentic servings came all the way to its mother company in Singapore, The Crab Party. Crab Party has been recognized by several culinary critics in the Lion’s City state as one of the best places that serves the famous Singaporean Chili Crabs which they cook in 8 differently delicious ways.

Achieving Different Hair-Style Everyday with Grips

by Rodel Flordeliz

May 10, 2013

1 minute read

I’m generally not a gel-guy, Im a person who loves to use a cap rather than having long hours fixing my hair. But with the new lifestyle I have, doing things that somehow consume some time becomes an obligation, including getting my hair done. So trying out new brands specially for the hair should be […]