Pizza, Pasta and a lot more! Italian dining at it’s finest and could be achieve in Italianni’s Restaurant. With a new branch opened in Gateway Mall, diners within the area could now have a chance to feel the Italian dining with Italianni’s warm, friendly and exquisite servings.
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I had a chance to be included as one of the food bloggers invited to taste different new dishes serve in Itallinis Restaurant. Thank’s to Az (www.azraelmerryland.com) for tagging me and to Blogger Spanky Enriquez as well of www.juice.ph and www.spankyenriquez.blogspot.com who organized the event.
Here’s what we have for the dinner.
Appetizers
Italian Pockets – chicken and shrimp, mushroom and bacon, tuna and spinach, wrapped in a special dough and crsip fried (Php 350)
Alaskan Crab Dip – Pita, garlic bread and potato truffle fries served with Alaskan crab, white wine, mozzarella cheese and cream dip (Php 395)
Crisp-Fried Shrimps Pescatore – Fisherman’s style deep-fried shirmps served with garlic bread (Php 275)
Stuffed Mushroom – Oven Roasted mushroomcaps, stuffed with Italian sausage fresh spinach herbs and three Italian cheeses (Regular Php 450/ Abbondanza Php 675)
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Main Course
T-bone perfectly grilled US t-bone steak, served with pepper sauce mushroom rissoto and seasonal vegetables (Php 1,750)
Crispy Pork Ribs – Deep fired tender pork ribs, marinated in Italian spices with garlic rice, seasonal vegetables and spicy scallion dip (Php 425)
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Pizza
Caricato – loaded pizza with tomato cream sauce, saugsage chicen, shrimps bacaon, and carnberries. Crust stuffed with mozzarella cheese (Php 525)
Angus Steak Minced angus beef, green bell peppers, mushroom cream sauce, topped with mozzarella cheese and caramelized onion
Dessert
Panna Cotta is an Italian vanilla custard made fresh daily. Served with your choice of sauces: mango, blueberry or honey with walnuts (Php 295)
Tartufo is a three layered chocolate cake with dark and white chocolate mousse covered with the fudgiest forsting (Php 450)
New York Cheesecake – Classic new york-style cheesecake served on a bed of strawberry amaretto sayce (Php 450)
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Thanks to Blogger Spanky Enriquez, Organizer, and Ms. Dona Fernandez of Italianni’s Restaurant. Nice Meeting also all the food bloggers who attended.
Italianni’s Restaurant
Gateway Mall, Araneta Center, Cubao, Quezon City, Metro Manila, Philippines
Phone Number
(+63 2) 913-1563, (+63 2) 912-3738
Budget per head: P500 – P999
http://www.italiannis.com.ph/
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