The restaurant empire, Chefs Quarter Group of Restaurants, once again have added a new concept and way of serving dishes to its loyal dinners. At the launch held ast July 5, 2012, the dynamic duo, Larry Cortez and Chef Mauro Arjona Jr., Owners of Chefs Quarter Group of Restaurant’s formally introduces Chef’s Quarter Catering Services expanding their catering menu from Pinoy favorites, to Asian, American or even European cuisines.
The event, Chef’s Quarter Grand Food tasting, was held at Events Pavillon, 3rd floor, 500 Shaw Centrum building, along Shaw Boulevard Mandaluyong City. The event features some of the most talked about menus Chef’s Quarters has to offer for the past several years.
Managing partners Larry Cortes and Mauro Arjona also shared to he guests their humble beginnings on how Chef’s Quarter came to be and have grown into a major food industry today.
While all the guests started to feast on the sumptuous buffet, Ms. Karen Agustin-Ostrea, former Bb. Pilipinas Universe 2002 and now a certified business etiquette and image consultant (http://www.globalimagemanagement.com/), gives everyone a short business etiquette seminar on how to have the proper manner in the dining table.
Chefs Quarter Catering Services can be arranged in the most simpliest presentataion or to a more elaborate and elegant event depending on the clients preferences and budget. Packages for the buffet can go as low as P550+ and can go up to P1.8k while sit down meals ranges from P750+ to P2000+
Chefs Quarter Catering Services
Robinsons Place Manila, Adriatico St. Ermita, Manila(02) 381-7716
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