I got a lot of first time here in the world of blogging, first time to commute going to High Street, first time to experience the so-called “Rockeoke”, and right now it was my first time to visit Marriott Hotel, I was exicited and would love explore manila and experience how different it is considering that I’ve already went out of the country first before exploring great places here in manila.
Going back to the event, I was invited to be one of the first to taste Flavors of Asia!
Flavors of Asia is just one of the many other restaurant accommodation in Marriot Hotel.
Marriot Hotel Manila which is ideally located in Newport City across Ninoy Aquino International Airport terminal 3, is a place to work and play,boasting of 342 exquitsite guest accomodations that offers luxurios bedding, in-room safe, mini-bar, high speed internet, air conditioning, 40” full high definintion LCDs with IPTV. Aside from Flavors of Asia, Marriot also features other excellent dining options such as Marrott Café, Cru Steakhouse, Java+ and Lobby Lounge. Beside the Hotel is the inviting beacon of the world class casino entertainment complex of Resorts World Manila.
When I came at the place, I saw other lifestyle bloggers already waiting for the event to start at the Den.
Drinks originated from different asian countries where serve while we’re waiting.
When Ms. Vannah appeared and started to talk, the presentation of the Chefs started…
Presenting the Chefs of Flavors of Asia
Marriott Manila brings home four of the Asia ’s most famous cuisines. From Thailand , Malaysia , Indonesia and Vietnam, Marriott Cafe tantalizes everyone with a masterpiece through a month-long celebration of Oriental flavors that’s uniquely Marriott.
What else could be more exciting other than a larger than life encounter with Renaissance Kuala Lumpur’s Ruhizad Muri, JW Marriott Jakarta’s Dadang Wahyudi, Renaissance Riverside Saigon Phan Tien Hoa, and JW Marriott Bangkok Thanatorn Krobsuay. Boasting with culinary career track that is dynamically diverse, expect only authentic and a palate tickling adventure anyone could get.
Back by popular demand, Thai food definitely deserves all the hype for its four fundamental tastes that we Filipinos love: sweet, sour, salty, and bitter. Chef Thanatorn Krobsuay who trail blazed the first two consecutive most-talked about Thai Food Fest at Marriott Café, there’s no denying that it’s one of the cuisines we regularly crave for. This year, chef Thanathorn makes the selections more lavish and worth discovering with his new menu line up such as: deep fried sea bass with chili sauce, sautéed squid with pineapple and cucumber, beef balls cooked with typical Malay sauce, and braised beef spiced with turmeric and coconut.
More than its legendary nasi lemak, chef Ruhizad Muri gives foodies a taste of Malaysia ’s noteworthy nyonya cuisine. A signature Penang-type of cooking that blends spices from roots (galangal, turmeric, and ginger); leaves (pandan, lime, and laksa); fruit (lemon, tamarind, and green mangoes); together with other ingredients like shrimp paste and chilies. Imbibed from Thai cooking style, chef Ruhizad puts an interesting twist with the time-honored wok dishes of Malaysia . This section invites everyone as well to get creative with blue crab, shrimps, dilis fish, beef tenderloin, chicken, clams, barbeque chicken, steamed fish, assorted vegetables peppered with Malaysian spices.
Another Southeast Asian cuisine that deserves to be in the limelight is Indonesian. Popular for their satay which shows Asians’ love affair for grilled meats, chef Dadang Wahyudi makes skewers tastier and more appetizing with these selections: chicken, shrimps, calamari, beef, goat, pork and fish in assorted marinations! Another must-try is the bebek betutu klung klung, an all-spiced up Balinese dish enhanced by a host of pungent roots, herbs, and seasoning. Both locals and visitors are just so psyched about this heavenly roasted duck recipe that it’s considered a dish specially reserved for big banquets and ceremonies.
A native of Ho Chi Minh, chef Phan Thien Hoa presents well-rounded Vietnamese dishes notable for its minimal use of oil, bountiful use of herbs and vegetables– which shouldn’t make one wonder why it ranks as one of the healthiest foods in the world! Most travelers would agree that a Vietnam trip is never complete without tasting a steamy and flavorful bowl of pho. Considered the heart and soul of Vietnamese cuisine, it features a delicious play on broth, rice noodles, meat, herbs and spices. Another delicacy that Vietnam is famous for is the Vietnamese spring rolls—soft rice wrappers filled with choicest meats and vegetables such as shrimps, tofu, chicken, and beef. Enjoy it fresh and slow at this special section which will make you feel the charming street-food style eating in Vietnam .
Visit Neighboring Asian Countries with Marriott’s Food and Travel Promo
Much more, we believe that food and travel are a perfect way to go if someone wants to have an in-depth experience of a local destination. With this in mind, our Marriott properties in Thailand, Malaysia , Indonesia and Vietnam , are giving away three days and two nights gift certificates to four lucky diners of Flavors of Asia—all you need to fully enjoy a one hundred percent Asian experience!
Bringing an authentic taste of local life and hospitality, our four chefs will also conduct a special cooking class for only P1, 500 net inclusive of a hearty lunch: July 9, Thai; July 16, Malaysian, July 23 Vietnamese; and July 30, Indonesian. If you wish to experience this treat that’s injected with fun and information, consider enjoying Asian cuisine by learning to cook it yourself!
Instead of hitting the usual haunt, invite the group over and explore a night of culinary adventure at Marriott Café, guaranteed to give anyone a quick passport to Asia .
For inquiries or reservations, call Marriott Café at 988-9999.
A game was facilitated after the Chef’s presentation. Afterward, it’s time for us to eat and experience a first class buffet!
The Buffet
I describe a buffet as my ultimate dining experience.Why? Because, I can literally picked any of the foods available, without thinking that you might be spending more than what you have in your pocket. And picking up only the foods you wanted to taste! Which kinda great for people who have large tummy to fill in and have a budget that is quite limited. A buffet would be just perfect!
I sat with some of my old time buddy bloggers, Az, Sir ted, new friends Lace, Denis and newbie like me Joy.
I started out with vegetable Salads with Tuna for my appetizer. And because I love, Japanese food, I put it next on my plate lists. I move on trying some Vietnamese curry for the main course, It was so spicy and I loved it! To capped my dinner, I picked some deserts which completed my 4th plate. I actually didn’t know that the desserts available will extend up to the gelato area, I was already full when I realizes that! Deym! Well,I was already satisfied with what I’ve eaten and move on to order some Coffee.
I just didn’t tasted the food that the chefs shown us before the dinner, I was actually looking for it but didn’t recognize it at the many food counter. So many choices and so little tummy!
For only P2, 300 net from Sunday to Thursday and P2, 500 net for Friday and Saturday, you can already enjoy a charming Asian dinner that assures an enjoyable age-old tradition of bonding through a delicious mix of aromatic, spicy, rich, sweet, and hot Flavors of Asia. Its very pricy comparing with so many buffet restaurant I’ve tried and encountered. But in fairness to Marriot’s, the service was exquitesitely high class, the staffs are skilled and approachable, they are eager to accommodate your needs as soon as possible. The ambiance, the service, the food plus the presentation, well it was worth paying for.
For more information
Visit them at
No.10 Newport Boulevard
Newport City Complex
Pasay City, Philippines 1309
Phone: (632) 988-9999
