Globe, SM Development Corporation (SMDC), and Scholars of Sustenance Philippines have united in a powerful alliance to combat involuntary hunger through the Hapag Movement. This collaboration aims to rescue over 110 tons of surplus food from SMDC developments, transforming it into 450,000 meals for 90,000 families over the next 18 months.
During the coronavirus pandemic, the food delivery industry experienced an expansion, and this led to the fact that it is a very widespread business in most countries of the world.
Explore the impactful collaboration between Park Inn by Radisson North EDSA and Scholars of Sustenance (SOS Philippines) in the fight against hunger and food waste. Discover how this partnership aligns with responsible business initiatives and sustainable practices. Read on to learn about their mission to rescue surplus food for vulnerable communities and make a positive impact within the community.
Through its #UniteForHapag campaign, Globe’s Hapag Movement, recently brought together volunteers for a supplemental feeding program for vulnerable families in Marikina City, part of its commemoration of World Food Day.
No matter if you prefer them charcoal-grilled or steamed, with mustard and onions or chili and cheese: the hot dog is a favorite American staple that has become intertwined within our culture. But what many might not know, is that this delectable dish actually dates back centuries to its European roots — with its popularity spreading across much of the United States throughout the 1800s.