How to cook Golden X.O. Pancit using SySu products prepared by Chef Peter Ayson.
Ingredients:
- 300g Miki Lucban Noodles
- 150g g Pork Belly
- 3 cups Beef Stock
- 10 pcs White Shrimp
- 150g scallops
- 100g Pigs Liver
- 1 whole Chayote
- 4 pcs Bokchoy
- 50g Snow Peas
- 80g Shredded Carrots
- 50g Onions
- 15g Garlic
- Cooking Oil; as needed
- ½ cup LK Premium Soy sauce
- Ground Black Pepper, to taste
- Banana Leaf, as needed
- 8pcs large Lucban Longaniza; Crispy Deep Fried
- Pork Bagnet, (Optional)
- 1 tbsp X.O. Sauce
- Pinakurat Vinegar, as needed
Procedure
- In a wok, Heat up oil. Saute Pork Belly, and Liver. Set Aside
- Saute Shrimp and scallops. Season set aside
- Saute Vegetables, Add Stock, and Soysauce and Simmer
- Add Dried Noodles. And put back cooked pork and seafood
- Fried Egg Optional
- Add X.O. Sauce and Stir
To Plate
- Place banana leaves on a plate
- Place cooked noodles. Top with vegetables and shrimps
- Add Fried Pork Belly, and Crispy Longaniza Lucban.
- Garnish with Fried Garlic.
